|
Mark Turck |
|
P.O. Box 124
White Lake, NY 12780 |
Phone 845-665-6792
E-mail martinimark1@yahoo.com |
| Experience | |
|
8/07-present
Piccolo Paese and Piccolo Due Ristorante
731
Rt. 211 East.
Responsibilities:
Assisted
in
opening
a new restaurant and bar.
Creation of exotic martini list.
Servicing all drinks for the
restaurant.
4/01-9/06
Bar Manager/ Bar
Chef
Baleen
Bar @ La
Responsibilities:
(1) ordering, inventory, & stocking of all liquor &
miscellaneous bar accoutrements for hotel including banquets, private
club, & tiki bar, (2) scheduling of bar staff, (3) creation &
implementation of drink programs/specials & wine lists
-Increased
gross revenue by 30% on average each year by:
*Created multiple custom Martini recipes and menu
*Managed creation of exotic drink menus
-Planned
events/outings for function party guests (wedding, corporate)
-Managed
wine list of 300 wines, 280 liquors, & 13 beers
-Attained
a “following” of approximately 200 people
1/97-3/01
Outside Sales
Representative
Boarshead
Responsibilities:
managed
territory of over (1) 20 supermarkets, (2) 20 restaurants, (3) 3
luxury hotels (2 Ritz Carltons, The Registry)
Accomplishments:
-Opened
10 new Publix supermarkets with coordinating events to boost
brand awareness & customer loyalty
-Leading
in sales by anticipating customer’s changing/evolving needs as well
as the successful launch of new products
-Grew
revenue incrementally through sales of corporate events
1/93-11/96
Bar Manager
Lely Resort Golf and Country Club Responsibilities:
-Managed
both public and private club bars
-Scheduled
all bar employees (6 people)
-Supervised operations of 75 seat restaurant
-Managed
ordering & stock of 150 liquors and 200 wines
Accomplishments:
-Created new revenue stream through creation of custom coolers and menus for golf events
-20% quarterly increase in revenue year over year
1/92-1/93
Bartender
MGM
Grand Hotel
Responsibilities:-Bartended
for service bar, tiki bar, casino bars, & private functions
1/90-
1/93 Food
& Beverage Storeroom Clerk
Sheraton Hotel
777 Responsibilities: -Distribution of food and beverages to all departments -Checking in all deliveries of food and beverage |
| Education | Sept. 1988-May 1990 Glendale Community College Glendale California Associates degree in Hotel Management |
| Activities and Interests | Specializes in creation of new and exciting martinis. Created original
drinks and worked with distributors such as: Van Gogh, Belvedere, and Absolute Vodkas to promote business and bring increased revenue to
the establishment. Started a catering business, Service Unlimited, where we provided gourmet food and beverages for businesses and private functions. |
| Awards received | Nominated for "Bartender of the Year" for the state of Florida by Gulf
Shore Life Magazine in 2006. Written up in Gulf Shore Life Magazine Written up in Bartender Magazine |